This Weeks Specials

Dinner Additions March 5th thru March 11th

Appetizers

Sausage Stuffed Mushrooms
Topped with Provolone Cheese $6.50

Tempura Shrimp
Tempura Shrimp with Vegetables and Wasabi Sauce $7.99

Entrées

Rack Of Lamb
Slow Roasted Rack of Lamb in Herbs with Mint Jelly $17.99

Shrimp and Salmon Matri'd
Gulf Shrimp and Salmon Fillet Sautèed in Garlic White Wine Sauce over Fettuccini $18.99

Twin Filet Calvados
Sautèed Filet with Cantaloupe, and Orange Liqueur Demi-Glaze $16.99

Desserts

Crepe Suzette
$5.99

Fried Ice Cream
$3.99

Brownie Ala Mode
$4.99

Lunch Specials March 5th Thru March 11th

Luncheon Beef Tips Goulash
With Onions, and Peppers in Sour Cream Brown Sauce over Egg Noodles 7.99

English Muffin Duet
Ham, Turkey and Melted Cheddar Cheese on Toasted Muffin Topped with Onions Rings 6.25

Shrimp Mariner's Salad
Garlic Shrimp tossed in a Vinaigrette with Mixed Greens 9.99

Chicken or Tuna Salad Sandwich $5.95
Chicken or Tuna Salad on Choice of Bread $6.95 w/cup Soup Du Jour $8.50 w/cup Md. Crab $9.50 w/French Onion Soup

Bayou Burger
Blackened 6oz. Angus Burger with Red Onions, Tomato, Lettuce and Melted Bleu Cheese Crumbles 7.50